LUNCH
LUNCH
The Violet Bar & Lounge features a Pacific Rim menu with a fusion of flavors and cultures that draws inspiration
from countries located along the Pacific Ocean. It’s a little East India, Vietnamese, with a touch of Thai.
It's a hint of Hawaii with a dash of California freshness.
APPETIZERS
minced pork, green onions, shallots & soy dipping sauce
golden crisp chicken with gangnam sauce
poblano peppers in baked cheeses, with tortilla chips
cabbage, carrots, shallots, onion & sweet plum sauce
with queso masala and smoked onion aioli dipping sauces
with yuzu ponzu sauce, shaved sea salt & sesame seeds
BAO BUNS
trio with Vietnamese pickled vegetables & mango salsa
trio with Vietnamese pickled vegetables & gangnam sauce
trio with Vietnamese pickled vegetables & hoisin glaze
SALADS + SOUPS
green papaya, jicama, carrots, green beans, tomatoes, shallot crisps, peanuts, tamarind chile lime, mixed herbs & rice cracker
+ chicken 13
+ salmon 16
+ shrimp 17
baby romaine, white anchovies, Parmigiano Reggiano, white miso & herbed crostini
+ chicken 12
+ shrimp 16
+ salmon 16
baby kale & baby arugula, pickled carrots, cherry tomatoes, sesame seeds & yuzu vinaigrette
chicken, mushrooms, artichokes & coconut milk
cup 8
bowl 12
ENTRÉES
traditional Thai fried rice with scallions, onions, tomatoes and eggs
+ chicken 15
+ beef 18
+ shrimp 19
with pickled vegetables, cilantro, jalapeño, cucumber & spicy aioli
+ pork belly 14
+ beef 16
marinated chicken in a graham masala spicy tomato sauce, topped with lemon coriander yogurt sauce & naan bread
with Thai green curry, vermicelli noodles & seasonal vegetables
with ginger broccolini, wild mushrooms & a soy reduction sauce
golden crisp chicken with gangnam sauce, pickled vegetables & gochujang aioli on a brioche bun
with pickles, cabbage, jalapeños, pineapple, jam & a soy glaze; served with fries
or plain burger with smoked gouda
with Asian slaw
+ chicken 14
+ salmon 16
+ shrimp 18
DESSERTS
with vanilla mascarpone cream & fresh strawberries
with chocolate-covered espresso beans
chocolate cake, espresso mousse & shortbread cookie
