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Cocktails, Beers & Wines

COCKTAILS

BOBA FIZZ

Tito’s vodka, pineapple juice, lime juice, yuzu, pineapple wedge & boba bubbles

VIOLET EMPRESS

Empress 1908 gin, black vermouth, grapefruit juice, simple syrup & lemon bitters

JAPANESE HIGHBALL

Iwai Blue Label Japanese whiskey, Hojicha syrup, yuzu, Topo Chico & lemon peel

SMOKING HERB

velvet falernum, white rum, lime juice & rosemary sprig

PAINKILLER

Coco Lopez, pineapple juice, orange juice, banana streamline, grated nutmeg & orange peel

THE GAMMA RAY

Empress Rose Elderflower gin, Limoncello, lemon juice, simple syrup & raspberries

GINGER WHISKEY SOUR

Michter’s bourbon, ginger simple syrup, lemon juice & egg white with salted peanuts 

ULTRA VIOLET

Aperol, pomegranate juice, orange juice, topped with prosecco, pineapple stems 

& seasonal flowers

THAI STRAWBERRY BASIL LEMONADE

white rum, strawberries, Thai basil leaves, Thai chili, lime juice & simple syrup

RAY’S JELL-O TREATS

Deep Eddy lemon vodka, crème de mûre, grape Jello-O, lemon juice with pop rocks

LEIGH’S JELL-O TREATS

vodka, champagne, amaretto liqueur, pink lemonade with pop rocks

MOCKTAILS

THE VIRGIN MARY

Seedlip Garden 108, V8 juice, horseradish & bleu cheese-stuffed green olives

AMARETTO AMORE

Amaretto Lyre’s Whiskey zero proof, lemon juice & egg whites

GODDESS MARTINI

Seedlip Garden 108 with lemon & cucumber juices

DRAFT BEERS

4 CORNERS LOCAL BUZZ
ALTSTADT HEFEWEIZEN
DOS EQUIS LAGER
HAZY LITTLE THING
HONEY CITRUS BLONDE ALE
RAHR & SONS WINTER WARMER
REVOLVER BLOOD & HONEY
STELLA ARTOIS
VOODOO RANGER JUICE FORCE IPA
YUENGLING

BOTTLED BEERS

COORS LITE
DOGFISH HEAD LITE IPA
GUINNESS
HIGH NOON
KIRIN LIGHT
MICHELOB ULTRA
MILLER LITE
SAPPORO
SHINER BOCK

PARTY LIKE A ROCKSTAR - CELEBRITY WINES

SUN GODDESS BRUT - MARY J BLIGE

Prosecco, Italy; apple, pear, almond, peach

MAISON NO 9 ROSÉ - POST MALONE

Mediterranee, France; pineapple, pear, savory spices, strawberry

LVE RED BLEND - JOHN LEGEND

Napa Valley, California; blend of merlot, petite sirah; blueberry, black cherry, violets, black pepper

Z ALEXANDER BROWN “UNCAGED” CABERNET SAUVIGNON (ZAC BROWN)

California; ripe blackberry, black currant, chocolate-covered cherry

WHITE WINES BY THE GLASS

FIOL PROSECCO

Treviso, Italy; refreshing, wisteria flowers, crab apple, pear

JP CHENET BLANC DE BLANC BRUT

France; lively, apple, lime zest, pear

JC CALVERT BRUT ROSE CREMANT DE BORDEAUX

France; raspberry, cassis, rose petals, crisp finish

SAND POINT SAUVIGNON BLANC

California; lemon rind, grapefruit, white peach, balanced acidity

OAK FARM SAUVIGNON BLANC

Lodi, California; grapefruit, pineapple, guava, white peach

HEINZ EIFEL “SHINE” RIESLING

Rheinhessen, Germany; white peach, floral, flinty minerality, touch of sweetness

CL BUTUAD “PAPA FRENCHY” ROSÉ

Texas; 100% cinsault, fresh strawberries, peach, white pepper

SCARPETTA PINOT GRIGIO

Friuli, Italy; white flowers, apricots, peach, lavender

SOKOL-BLOSSER “EVOLUTION” WHITE BLEND

Washington/Oregon; lychee, pineapple, apricot, lemongrass, elderflower, lime

LUBANZI CHENIN BLANC

Swartland, South Africa; orange zest, pear, cinnamon, ginger

SAND POINT CHARDONNAY

California; honeydew, vanilla, pear, apple, light oak aging

SONOMA-CUTRER CHARDONNAY

Sonoma County, California; zesty lemon, green apple, lime, barrel spice

RED WINES BY THE GLASS

SAND POINT PINOT NOIR

California; cranberry, black cherry, allspice, mild tannins

BANSHEE PINOT NOIR

Sonoma County, California; dried cherry, earthy peat moss, sandalwood, baking spices

MICHELE CHIARLO “PIACERE” BARBERA

Piemonte, Italy; wild berries, fresh herbs, purple flowers, savory finish

SEGHESIO ZINFANDEL

Sonoma County, California; currant, plum, black olive, anise, black pepper, lively tannins

HIGHLAND 41 “BLACK GRANITE” RED

Paso Robles, California; blend of cabernet sauvignon, merlot, petite sirah & tempranillo; blackberry, raspberry, plum, spice, vanilla

SAND POINT CABERNET SAUVIGNON

California; fig, black pepper, eucalyptus, black cherry, polished tannins 

McPRICE MEYER “BULL BY THE HORNS” CABERNET SAUVIGNON

Paso Robles, California; black cherry, espresso, chocolate, mint, maple, graceful finish

OBERON CABERNET SAUVIGNON

Napa County, California; black cherry, candied blackberry, coffee, dark chocolate, lingering finish

BUBBLES

FIOL PROSECCO

Treviso, Italy; refreshing, wisteria flowers, crab apple, pear

JP CHENET BLANC DE BLANC BRUT

France; lively, apple, lime zest, pear

JC CALVERT BRUT ROSE CREMANT DE BORDEAUX

France; raspberry, cassis, rose petals, crisp finish

BERLUCCHI FRANCIACORTA EXTRA BRUT

Franciacorta, Italy; apricot, baked bread, quince, toasted almond

MUMM NAPA BRUT PRESTIGE

North Coast, California; red apple, vanilla, toast, honey,  gingerbread spice

LUCIEN ALBRECT CREMANT BRUT ROSÉ

Alsace, France; strawberry, raspberry, cherry, orange blossom

JCB No69 ROSÉ BY JEAN CHARLES BOISSET

Burguyndy, France; vibrant red fruit & floral notes

TAITTINGER BRUT “LA FRANCAISE”

Reims, Champagne, France; brioche, peach, acacia, vanilla, honey

LAURENT-PERRIER “CUVÉE ROSE” BRUT ROSÉ

Champagne, France; baked cherry, strawberry, candied orange peel, biscuit

VEUVE CLICQUOT BRUT

Reims, Champagne, France; toast, poached pear, grated ginger, apple

DOM PERIGNON BRUT

Epernay, Champagne, France; orange blossom, candied ginger, toasted saffron, broad yeastiness

ROSÉ

UNDERGROUND WINE PROJECT “AND WHY AM I MR PINK”

Columbia Valley, Washington; strawberry, peach, jasmine, guava, elderflower

PINOT GRIS

ELK COVE

Willamette Valley, Oregon; peach sorbet, pineapple, ginger, citrus peel

SAUVIGNON BLANC

HONIG

Napa County/Lake County, California; honeysuckle, peach, tropical fruit, floral

BONNARD

Sancerre, France;  tropical, citrus, fresh-cut grass, lime zest, flinty mineral

ECLECTIC WHITES

PINE RIDGE CHENIN BLANC+VIOGNIER WHITE

Clarksburg, California; lime, orange blossom, honeysuckle, ginger, melon

LANGE TWINS CHENIN BLANC

Lodi, California; apple, apricot, nectarine, white flowers

AGRICOLA PUNICA “SAMAS” BIANCO

Sardegna, Italy; blend of vermentino & unoaked chardonnay; honeysuckle, mediterranean herbs, peach, orange zest

TREFETHEN DRY RIESLING

Napa Valley, California; white peach, green papaya, apricot, jasmine, orange blossom

CHARDONNAY

LOUIS JADOT BOURGOGNE BLANC

Burgundy, France;  green apple, pear, crushed stone, apricot

VANDERPUMP

Sonoma Coast, California; citrus, pear, crisp apple, brioche

LA CREMA

Sonoma County, California; meyer lemon, pear, white flowers, pineapple, graham cracker pie crust

FRANK FAMILY

Napa Valley, California; brioche, baked apple, nutmeg, vanilla, citrus, white peach

CAKEBREAD

Napa Valley, California; ripe golden apple, white peach, oak, pear,  lemon

PINOT NOIR

JOSEPH DROUHIN BOURGOGNE ROUGE

Burgundy, France; raspberry, red currants, wild strawberry, earth

SANGLIER “TUSQUE”

Anderson Valley, Mendocino, California; dark cherry, fresh raspberry, forest floor, mushroom

RESONANCE

Willamette Valley, Oregon; cranberry, raspberry, orange peel, anise seed, black tea

BELLE GLOS “CLARK & TELEPHONE”

Santa Maria Valley, California; warm blackberry pie, raspberry, licorice, chocolate-covered blueberries

RED BLENDS

HOURGLASS “HGIII”

Napa County, California; blend of merlot, cabernet sauvignon, petite sirah; red currant, fennel, sour red cherry, black cassis, chocolate

TREFETHEN “DRAGON TOOTH”

Napa Valley, California; blend of malbec, petit verdot, cabernet sauvignon; cherry, blackberry, chocolate, fig, tobacco

ANCIENT PEAKS “OYSTER RIDGE”

Paso Robles, California; blend of cabernet sauvignon, cabernet franc, petit verdot, merlot, malbec; black cherry, blueberry, currant, mocha, graphite, oak spice

ECLECTIC REDS

LAN RIOJA RESERVA TEMPRANILLO

Rioja, Spain; blackberry, vanilla, oak spices, cherry, black pepper, eucalyptus, fig

CHATEAU BLAGIGNAN HAUT-MEDOC

Bordeaux; blend of cabernet sauvignon, merlot;black currant, red cherry, dried earthy notes, savory spice, tart cranberry

FROGS LEAP ZINFANDEL

Napa Valley, California; cherry, boysenberry, cinnamon, clove, dried cranberries

TRUCHARD CABERNET FRANC

Carneros, Napa Valley, California; plum, boysenberry, cassis, cedar, tobacco

PAOLO SCAVINO BAROLO (NEBBIOLO) CLASSICO

Piemonte, Italy; cranberry, orange blossom, clove, white pepper, candied cherry

RIDOLPHI “R” BRUNELLO DI MONTALCINO (SANGIOVESE)

Toscana, Italy; wild cherry, underbrush, leather, chopped herbs, cinnamon

BUGLIONI AMARONE DELLA VALPOLICELLA CLASSICO

Veneto, Italy; blend of corvina, corvinone, rondinella; dried red fruit, cured leather, spice, rosemary

CABERNET SAUVIGNON

MONTAGU “SILVER GHOST”

Napa Valley, California; blueberry, violet, black cherry, crème de cassis, mocha, dark spice

DAOU RESERVE

Paso Robles, California; black fruit, pomegranate, tobacco, mocha, bay leaf

PEJU

Napa Valley, California; cherry, dried mission figs, cigar box, berry compote, cocoa

FRANK FAMILY

Napa Valley, California; black cherry, tobacco, candied violets, asian spices, sandalwood

CAKEBREAD

Napa Valley, California; cassis, blueberry, black forest cake, dried herbs, tilled earth

CAYMUS

Napa Valley, California; ripe berries, cocoa, cassis, sandalwood, dried flowers

SILVER OAK

Alexander Valley, Sonoma, California; red cherry, raspberry, blackberry, iris, vanilla, clove

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