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DINNER

DINNER

The Violet Bar & Lounge features a Pacific Rim menu with a fusion of flavors and cultures that draws inspiration from countries located along the Pacific Ocean. It’s a little East India, Vietnamese, with a touch of Thai. It's a hint of Hawaii with a dash of California freshness.


APPETIZERS

POTSTICKERS

minced pork, green onions, shallots & soy dipping sauce

$14
SHRIMP & CRAB DIP

poblano peppers in baked cheeses with tortilla chips

$22
KOREAN FRIED CHICKEN BITES

golden crisp chicken with gangnam sauce

$16
JUMBO LEMONGRASS SHRIMP COCKTAIL

mixed greens, jicama, lemongrass vinaigrette & homemade cocktail sauce

$18
VIETNAMESE SPRING ROLL

poached shrimp, vermicelli noodles, mixed greens & peanut sauce

$15
TUNA TARTARE

with avocado mousse, wakame, crispy peal, tobiko & dashi soy reduction

$22
SALT & PEPPER CALAMARI

five-spice & yuzu kosho aioli

$18
SHISHITO PEPPERS

with yuzu ponzu sauce, shaved sea salt & sesame seeds

$15
FRIES

with queso masala and smoked onion aioli dipping sauces 

$15

BAO BUNS

BRAISED PORK BELLY

trio with Vietnamese pickled vegetables & mango salsa

$20
KOREAN FRIED CHICKEN

trio with Vietnamese pickled vegetables & gangnam sauce

$18
CRISPY SOY

trio with Vietnamese pickled vegetables & hoisin glaze

$17

SALADS + SOUPS

RAYLEIGH PAPAYA SALAD

green papaya, jicama, carrots, green beans, tomatoes, shallot crisps, peanuts, tamarind chile lime, mixed herbs & rice cracker

+ chicken  19

+ shrimp  21

+ beef  28

$14
MISO CAESAR SALAD

baby romaine, white anchovies, Parmigiano Reggiano,  white miso & herbed crostini       

+ chicken  19       

+ shrimp  21 

+ salmon  28

$14
SEARED TUNA SALAD

over baby kale & baby arugula, pickled carrots, grape tomatoes, sesame seeds & yuzu vinaigrette

$30
THAI SPICED COCONUT SOUP

chicken, mushrooms, artichokes & coconut milk (bowl) 

$17

ENTRÉES

KANSAS CITY STRIP

16oz steak, broccolini, roasted garlic mashed potatoes & God’s butter

$59
SCALLOP RISOTTO

scallop trio with garlic, onion, celery, kaffir lime leaf, lemongrass, coconut rice & Parmigiano Reggiano

$36
PAN-SEARED AIRLINE CHICKEN

with ginger rice pilaf & seasonal vegetables

$32
LAMB SHANK KORMA

48-hour braised lamb shank with korma curry, baby squash & basmati rice 

$50
VIETNAMESE SHORT RIB

48-hour braised short rib, root vegetables, sweet potato mash &  spicy soy demi-glace

$48
CHICKEN TIKKA MASALA

marinated chicken in a graham masala spicy tomato sauce, topped with lemon coriander yogurt sauce & naan bread

$48
RAYLEIGH FRIED RICE BOWL

traditional Thai fried rice with scallions, onions, tomatoes and eggs 

+ chicken   21 

+ beef   24 

+ shrimp   25

STIR FRY SHRIMP

stir fry jumbo shrimp with broccolini & wild mushroom soy reduction with jasmine rice 

$50
SMOKED CHILE SALMON

vermicelli noodles, seasonal vegetables & smoked chile-coconut broth

$38
ROASTED MISO SEA BASS

Chilean sea bass, miso glaze, cilantro rice & baby bok choy

$54
FILET

with gnocchi au gratin & God’s butter

$62
DAILY CHEF'S FEATURE

ask server

mkt

SIDES

CURRY RICE
$14
FORBIDDEN COCONUT RICE
$14
GNOCCHI AU GRATIN
$14
BABY BOK CHOY
$10
BRUSSELS SPROUTS
$14
VEGETABLE SPRING ROLL
$10
SAUTÉED WILD MUSHROOMS
$14
ROASTED GARLIC MASHED POTATOES
$14

DESSERTS

DEATH BY CHOCOLATE

chocolate cake, espresso mousse & shortbread cookie

$15
ESPRESSO CRÈME BRÛLÉE

with chocolate-covered espresso beans

$13
MATCHA CHEESECAKE

with pistachio crumble crust, macerated strawberries, mint, sesame seed tuille & gold flakes

$14
STRAWBERRY SHORTCAKE

with vanilla mascarpone cream & fresh strawberries

$14
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